Chili Lime Rub (No Garlic, No Onion)

Submitted by LucindaLandreth

"This is a spicy dry rub designed for grilling. There is a bit of a sweet flavor followed by the lingering chili burn. Gauge the desired amount by how spicy you like your foods. Applications: Steak, Pork, Chicken, Seafood, Corn"

 

• Ready In: 10mins
• Ingredients: 11
• Yields: 3/4 oz

ingredients

• 1 teaspoon sea salt
• 4 teaspoons coriander
• 1 1⁄2 teaspoons cumin
• 1 tablespoon dried cilantro
• 1 teaspoon black pepper
• 1⁄2 teaspoon paprika
• 2 teaspoons sugar
• 2 teaspoons cayenne pepper
• 1 teaspoon chipotle pepper
• 1⁄2 teaspoon ancho chili
• 4 tablespoons lime juice

directions

1. Massage lime juice into both sides of the meat and let sit for 5 minutes.
2. Rub desired amount of dry rub mixture into both sides of the meat.
3. Grill meat; sear both sides of the meat then reduce heat and cook till the meat reaches the recommended temperature.