Chili Lime Rub (No Garlic, No Onion)

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READY IN: 10mins
YIELD: 3/4 oz
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Massage lime juice into both sides of the meat and let sit for 5 minutes.
  • Rub desired amount of dry rub mixture into both sides of the meat.
  • Grill meat; sear both sides of the meat then reduce heat and cook till the meat reaches the recommended temperature.
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