Chili Lime Rice

Submitted by mike w.

"Mexican Side Dish"

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 8

ingredients

• 1⁄2 onion, chopped
• 1 (4 ounce) can green chilies
• 1 tablespoon minced garlic
• 1 lime, juiced
• 1⁄2 bunch cilantro, chopped
• 3 cups chicken stock
• 1 teaspoon salt
• 1 tablespoon butter, softened
• 3 cups uncooked instant rice

directions

1. Blend the onion, green chiles, garlic, and lime juice together in a food processor until smooth; add the cilantro and pulse until the cilantro is finely chopped into the mixture.
2. Bring the chicken stock to a boil in a saucepan. Stir the cilantro mixture, salt, butter, and rice into the water and return to a boil; After boiling is returned cook for 1 minute. Cover and rest for 5 - 10 minutes. Fluff with a fork.