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Chili-Lime Broiled Halibut With Cilantro Capellini

This is SO easy, even though it sounds fancy. Delicious, too! I used indian chili powder rather than the american kind....still not overpoweringly spicy. There was just enough "bite" to complement the lime juice.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • To prepare halibut:.
  • Combine lime juice, olive oil, garlic, chili powder, and salt. Mix well.
  • Spray broiler pan with non-stick cooking spray. Place fish on pan and brush with lime juice mixture.
  • Broil 6 minutes.
  • Turn fish, brush with lime juice mixture and broil until cooked through.
  • For capellini:.
  • Cook pasta according to directions on package.
  • In a large bowl, combine remaining ingredients.
  • Add pasta to bowl and toss.
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RECIPE MADE WITH LOVE BY

@JacquelineS
Contributor
@JacquelineS
Contributor
"This is SO easy, even though it sounds fancy. Delicious, too! I used indian chili powder rather than the american kind....still not overpoweringly spicy. There was just enough "bite" to complement the lime juice."
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  1. JacquelineS
    This is SO easy, even though it sounds fancy. Delicious, too! I used indian chili powder rather than the american kind....still not overpoweringly spicy. There was just enough "bite" to complement the lime juice.
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