Chili-Lime Broiled Halibut With Cilantro Capellini

Name: Chili-Lime Broiled Halibut With Cilantro Capellini
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons lime juice; 2 teaspoons olive oil; 1 teaspoon minced garlic; 1 teaspoon chili powder; 1/4 teaspoon salt; 1 lb halibut steaks; 8 ounces capellini, uncooked; 1 tablespoon olive oil; 1 teaspoon lime zest; 1/8 teaspoon fresh pepper; 2 tablespoons cilantro, chopped

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Recipe by JacquelineS

This is SO easy, even though it sounds fancy. Delicious, too! I used indian chili powder rather than the american kind....still not overpoweringly spicy. There was just enough "bite" to complement the lime juice.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

For the halibut
2

tablespoons lime juice
2

teaspoons olive oil
1

teaspoon minced garlic
1

teaspoon chili powder
¹⁄₄

teaspoon salt
1

lb halibut steaks
For the Capellini
8

ounces capellini, uncooked
1

tablespoon olive oil
1

teaspoon lime zest
¹⁄₈

teaspoon fresh pepper
2

tablespoons cilantro, chopped

DIRECTIONS

To prepare halibut:.
Combine lime juice, olive oil, garlic, chili powder, and salt. Mix well.
Spray broiler pan with non-stick cooking spray. Place fish on pan and brush with lime juice mixture.
Broil 6 minutes.
Turn fish, brush with lime juice mixture and broil until cooked through.
For capellini:.
Cook pasta according to directions on package.
In a large bowl, combine remaining ingredients.
Add pasta to bowl and toss.

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