Chili Like at That Place Dave Named After His Daughter Copycat

Recipe by Johnney
READY IN: 3hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Brown the ground beef in a skillet over medium heat; drain off the fat.
  • Using a fork, crumble the cooked beef into pea-size pieces.
  • In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.
  • Cook, stirring every 15 minutes, for 2 to 3 hours.
  • NOTE:
  • Try topping it with some chopped onion and cheddar cheese.
  • For spicier chili, add 1/2 teaspoon more black pepper.
  • For much spicier chili, add 1 teaspoon black pepper and a tablespoon cayenne pepper.
  • And for a real stomach stinger, add 5 or 6 sliced jalapeno peppers to the pot.
  • Leftovers can be frozen for several months.