Chili - Hcg P2

Recipe by Cassachusetts
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons taco seasoning (See Recipe posted by same chef)
  • 400
    g 96% lean ground beef, raw weight
  • 28
    ounces tomatoes, diced and unsalted
  • 14
    cup water
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DIRECTIONS

  • Brown meat in pan with no additional fat (you may add a bit of water or fat-free broth, not much).
  • Add the Taco Seasoning and 1/4c water, then add the canned tomatoes.
  • stir well and bring to a boil, then cover and simmer approx 20 minutes.
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