Chili Garlic Shrimp

Submitted by cervantesbrandi

"This 4 ingredient recipe will make your week night meal gourmet in a flash. I serve these with white rice and steamed broccoli."

 

• Ready In: 8mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 lb large shrimp (peeled and deveined)
• 1 tablespoon oil
• 1⁄2 cup oyster sauce
• 3 tablespoons chili-garlic sauce
• 1 teaspoon sesame oil

directions

1. Prepare shrimp. Wash and pat dry.
2. In a wok or wide skillet, heat oil. Saute shrimp until halfway done, or color turns to pink.
3. Add in oyster-flavored sauce and chili garlic sauce. Drizzle with sesame oil. Continue to stir until shrimps are fully cooked. Serve hot.

Reviews

[Becky in Wisconsin]

I have made this recipe often, and can't believe I haven't rated it. So, here goes. This is great! I love the chili garlic sauce. I usually cook just enough shrimp for me for one serving. I like to have the chili-garlic sauce on the side (cold) to dip my shrimp in also. Thanks Tiny_Toodles for this great recipe.