Chili Garlic Shrimp

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READY IN: 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb large shrimp (peeled and deveined)
  • 1
    tablespoon oil
  • 12
  • 3
    tablespoons chili-garlic sauce
  • 1
    teaspoon sesame oil
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DIRECTIONS

  • Prepare shrimp. Wash and pat dry.
  • In a wok or wide skillet, heat oil. Saute shrimp until halfway done, or color turns to pink.
  • Add in oyster-flavored sauce and chili garlic sauce. Drizzle with sesame oil. Continue to stir until shrimps are fully cooked. Serve hot.
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