Chili for a Crowd
- Ready In:
- 1hr 20mins
- Ingredients:
- 19
- Serves:
-
20-24
ingredients
- 3 lbs ground beef
- 2 (28 ounce) cans diced tomatoes, undrained
- 4 (15 ounce) cans pinto beans or (15 ounce) cans black beans, rinsed and drained
- 1 lb smoked kielbasa, sliced and halved
- 2 large onions, halved and thinly sliced
- 2 (8 ounce) cans tomato sauce
- 2⁄3 cup hickory flavored barbecue sauce
- 1 1⁄2 cups water
- 1⁄2 cup packed brown sugar
- 5 fresh banana peppers, seeded and sliced
- 2 tablespoons chili powder
- 2 teaspoons dry mustard
- 2 teaspoons instant coffee granules
- 1 teaspoon dried oregano
- 1 teaspoon thyme
- 1 teaspoon sage
- 1⁄2 - 1 teaspoon cayenne pepper
- 1⁄2 - 1 teaspoon crushed red pepper flakes
- 2 garlic cloves, minced
directions
- In an 8 quart kettle or Dutch oven, cook beef over medium heat until beef is no longer pink; drain.
- Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Yield: 20-24 servings (6 quarts).
- Taste of Home.
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RECIPE SUBMITTED BY
Olha7397
Canada