Chili for a Crowd

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 20-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In an 8 quart kettle or Dutch oven, cook beef over medium heat until beef is no longer pink; drain.
  • Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Yield: 20-24 servings (6 quarts).
  • Taste of Home.
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