Chili-Flavored Hamburgers

"An alternative to the regular burger."
 
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Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • In a small pot, combine the ketchup, water, and spices and bring to a simmer. Let cook for about ten minutes at a fast simmer. The sauce should reduce by half. Remove the sauce from the stove and let cool.
  • In a large bowl, combine the beef and sauce with the onion and mix well. If your mixture seems too soupy, keep mixing it. It will incorporate into the meat.
  • Form the meat into four equal patties and grill as desired.
  • Dress your burgers with cheese and enjoy.

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Reviews

  1. This was quite different from the norm. I adore chili, and this hit the spot tonite. It seems like a bit too much chili powder when you read the ingredients, but it isn't. I used yellow onions, and that was fine. The burgers had lots of juice in the pan, and had I not been using a bun (and I won't the next time), I'd have melted cheese on top, and then poured that juice from the pan over the top of it. Very nice burger, Kath.
     
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