Chili Fiesta!
This is a great way to have free time while hosting a party!! The prep time is all the work. And can be done the day before. You can serve it over Rice topped with cheese or roll it into a wrap, a side of sour cream, salsa, and sliced avocados. You will like this thick and spicy dish.
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READY IN: 3hrs 25mins
SERVES: 35
YIELD: 1 large pot full
UNITS: US
INGREDIENTS
Nutrition-
- 1
- 2
- 6
- 1
- 1 1⁄2
- 1(28 ounce) can crushed tomatoes
- 8ounces beer
- 1 1⁄2tablespoons instant coffee
- 12ounces tomato paste
- 3
- 1⁄2tablespoon dark brown sugar
- 4 -6tablespoons chili powder
- 1tablespoon cocoa powder
- 1 -2tablespoon oregano
- 1 -2tablespoon parsley
- 1teaspoon cayenne pepper
- 1
- 2teaspoons smoked paprika or 2 teaspoons paprika
- 2teaspoons cumin
- 1teaspoon curry
- 1(9 ounce) package au jus mix
- 1(32 ounce) can red beans
- 1(32 ounce) can pink beans
- 1(32 ounce) can black beans
- 1(32 ounce) can white beans
- 2
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DIRECTIONS
- Heat oil in large pot.
- Cook onions, leeks, garlic, ground, and cubed meats, till browned.
- Add every thing else except for half the beans.
- Cook for 2 hours over low heat or in a crock pot.
- Stir in rest of beans.
- Taste to see if it`s to your HEAT!
- Re season, Cook 30 more minutes.
- Serve with corn bread and a crisp salad.
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