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Chili Fiesta!

Chili Fiesta! created by Rita1652

This is a great way to have free time while hosting a party!! The prep time is all the work. And can be done the day before. You can serve it over Rice topped with cheese or roll it into a wrap, a side of sour cream, salsa, and sliced avocados. You will like this thick and spicy dish.

Ready In:
3hrs 25mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat oil in large pot.
  • Cook onions, leeks, garlic, ground, and cubed meats, till browned.
  • Add every thing else except for half the beans.
  • Cook for 2 hours over low heat or in a crock pot.
  • Stir in rest of beans.
  • Taste to see if it`s to your HEAT!
  • Re season, Cook 30 more minutes.
  • Serve with corn bread and a crisp salad.
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RECIPE MADE WITH LOVE BY

@Rita1652
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@Rita1652
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"This is a great way to have free time while hosting a party!! The prep time is all the work. And can be done the day before. You can serve it over Rice topped with cheese or roll it into a wrap, a side of sour cream, salsa, and sliced avocados. You will like this thick and spicy dish."
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  1. Rita1652
    Chili Fiesta! Created by Rita1652
    Reply
  2. Rita1652
    Chili Fiesta! Created by Rita1652
    Reply
  3. Susie D
    I tried this due to a challenge on the World Tour Event. I used ground turkey and made in a crockpot, otherwise followed the ingredients & instructions. I am sad to say this wasn't to my taste. I couldn't get past the sweetness, but I am from Texas and have a preconceived idea of what chili is. Thanks Rita for sharing your recipe.
    Reply
  4. Rita1652
    I put a whole habanaro in then pulled it out before serving.
    Reply
  5. chia2160
    so many ingredients went into this-i think some of the flavors cancelled each other out. not at all spicy though it should have been, this is more of a stew than a chili.but everyone ate it, so that's a plus.
    Reply
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