Chili Dogs

Submitted by 1 Baker

"great to make with left over chilli"

 

• Ready In: 30mins
• Ingredients: 4
• Serves: 8

ingredients

• 1 (8 count) package hot dogs
• 1 (8 count) package hot dog buns
• 2 (12 ounce) cans chili
• 1⁄2 lb shredded cheddar cheese

directions

1. Heat up the chili and hot dogs in a pot.
2. Open a bun on a plate and spoon one hot dog and chili over the bun.
3. Sprinkle cheese on top.

Reviews

[lazyme]

Simple and good. I added some chopped onions and shredded cheese to top. Thanks for sharing. Made for Zaar Chef Alphabet Soup Tag.

 

[bmcnichol]

This was quick and easy to make. I made the recipe as written, I used Hormel chili. I put these in the crockpot and took them to the racetrack for dinner.

 

[LainieBug]

I truly love chili dogs and this was no exception. The only thing I did differently was to lightly toast the buns first. A quick and yummy dinner when you're pressed for time! (made for Think Pink tag game for Breast Cancer Awareness Month)