Chili Dog Sauce

READY IN: 1hr 20mins
SERVES: 30-50
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 4 quart stock pot mix ground beef with worcestershire sauce and brown meat.
  • Add remaining ingredients and bring to a rolling boil.
  • Place meat into blender or food processor and chop very fine.
  • Return to stockpot and simmer for one hour.
  • SERVING SIZE IS APPROXIMATE -- you may get more or less depending on how much sauce you like on your dogs --.
  • Helpful hint -- freeze sauce in old ice cube tray -- when frozen remove and place in freezer bag remove as need for you hot dogs. One "cube" should be enough for one dog.
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