Chili Dog Sauce

Name: Chili Dog Sauce
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 30-50 serving(s)
Ingredients: 2 lbs 85% lean ground beef; 1 medium onion, diced; 8 tablespoons Worcestershire sauce; 8 tablespoons A.1. Original Sauce; 2 tablespoons ketchup; 2 tablespoons yellow mustard; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 1/2 tablespoons chili powder; 1 1/2 tablespoons ground cumin; 1/8 teaspoon ground cloves; 1/2 teaspoon garlic powder; 1 cup water

(4)

Recipe by Red Hot Chili Peppe

Everyone has a favorite place that sells chili dogs with that "special sauce". We have one here too called Capitol Lunch. This recipe is a very close second to "Cappy's" that everyone is asking me "Where did you get the recipe?"

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READY IN: 1hr 20mins

SERVES: 30-50

UNITS: US

INGREDIENTS

Nutrition

2

lbs 85% lean ground beef
1

medium onion, diced
8

tablespoons Worcestershire sauce
8

tablespoons A.1. Original Sauce
2

tablespoons ketchup
2

tablespoons yellow mustard
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon ground black pepper
1 ¹⁄₂

tablespoons chili powder
1 ¹⁄₂

tablespoons ground cumin
¹⁄₈

teaspoon ground cloves
¹⁄₂

teaspoon garlic powder
1

cup water

DIRECTIONS

In a 4 quart stock pot mix ground beef with worcestershire sauce and brown meat.
Add remaining ingredients and bring to a rolling boil.
Place meat into blender or food processor and chop very fine.
Return to stockpot and simmer for one hour.
SERVING SIZE IS APPROXIMATE -- you may get more or less depending on how much sauce you like on your dogs --.
Helpful hint -- freeze sauce in old ice cube tray -- when frozen remove and place in freezer bag remove as need for you hot dogs. One "cube" should be enough for one dog.

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