Chili Dog Pie

READY IN: 1hr 5mins
SERVES: 4
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (9 inch) pie crusts
  • 3
    cups of left over chili (thick is best)
  • 2
    hot dogs
  • 12
    cup left over prepared macaroni and cheese
  • 2
    tablespoons yellow mustard
  • 2
    tablespoons sweet relish
  • 2
    tablespoons chopped onions
  • 12
    cup shredded cheddar cheese
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DIRECTIONS

  • Spread leftover chili into the pie shell. Slice hot dogs and place on top of chili. Crumble up macaroni and cheese over the hot dogs.
  • Bake covered w/ foil @ 350 degrees for 45 minutes. Remove foil and crisscross pie with mustard. Dot entire pie with relish. Sprinkle cheese over all. Return to oven an bake for 15 more minutes.
  • Let stand for 10 to 15 minutes and the serve.
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