Chili Con Queso Dip (2 Ww Points)

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READY IN: 20mins
SERVES: 14
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain tomatoes and tomatoes with chilies in a colander over a bowl, reserving 1/3 cup liquid; set tomatoes and reserved liquid aside.
  • Heat oil in a medium saucepan over medium heat. Add onion and garlic; sauté 4 minutes. Add cream cheese; cook until cheese melts, stirring constantly.
  • Add tomatoes, reserved liquid, and chili powder; bring to a boil. Add processed cheese;
  • reduce heat and simmer 3 minutes or until cheese melts, stirring constantly.
  • Garnish with cilantro, if desired. Serve warm with baked tortilla chips.
  • 1 serving= 1/4 cup.
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