Chili Con Queso Bites

Submitted by Chef #203673

• Ready In: 20mins
• Ingredients: 6
• Yields: 24 appetizers

ingredients

• 4 eggs
• 1⁄2 cup picante sauce
• 1⁄4 cup all-purpose flour
• 2 teaspoons chili powder
• 1 1⁄2 cups shredded cheddar cheese
• 1 green onion, chopped

directions

1. PREHEAT oven to 400°F Grease 24 (3”) muffin-pan cups.
2. MIX eggs, picante sauce, flour and chili powder. Stir in cheese and onion.
3. SPOON about 1 tablespoons cheese mixture into each cup. Bake 10 minute or until golden brown. Serve warm or at room temperature with additional picante sauce.

Reviews

[ColoradoCooking]

Easy and good. I’ve made several time. This last time I added in some chopped green chiles and used homemade Picante Sauce. Can’t stop at just one!

 

[Darlene28]

Perfect little snack. Thanx for posting.

 

[Potluck]

My refrigerator was acting up and almost everything in it froze to some extent. A 18 count carton of eggs was(ICE CUBES)..I set them out thaw and looked for a recipe that I could use all the eggs in. This recipe is Great!..Made 19 per recipe.....I didnt have green onions so I used dried chives 1/2 tblsp...I served them this evening as a side,with cheese enchildas..My DH really liked these little spicy cakes.I froze a bunch for future meals..Highly Recommend this recipe..