Chili Con Coors

Recipe by Maine-iac
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READY IN: 3hrs 30mins
SERVES: 6
YIELD: 6 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, cook bacon in 1 T olive oil, and set aside.
  • To same pot, sauté onion, garlic, celery, and peppers.
  • In separate pan, cook ground beef in 1 T olive oil.
  • Drain and add beef to sauté mixture.
  • Mash B&M beans using a potato masher, mix in 4 T white flour, and set aside.
  • Add remaining ingredients and spices.
  • Add cooked bacon, bean/flour mixture, and beer.
  • Stir well, cover, and bring to boil.
  • Simmer, covered, for 3 hours.
  • Taste and re-season with spices.
  • Refrigerate overnight (if you can wait).
  • Reheat next day and enjoy!
  • Serve with grated cheddar or jack cheese and/or sour cream.
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