Chili Con Carne With Vegetables

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large, deep, Dutch oven, saute the onion and garlic in the oil until softened.
  • Add the meat, and brown, stirring to break up pieces. Drain any excess fat.
  • Add the tomatoes and their liquid and all of the seasonings. Heat until bubbly, reduce the heat, cover and simmer about 30 minutes.
  • Add the beans and vegetables, simmer covered about 20 minutes longer.
  • *if it's not soupy enough, add 1 or more small cans of tomato juice.
  • *Can put it in a large crock pot after the meat is browned. Cook as long as you need it to, I've cooked it on low for 8 hours, the carrots were a little soft, but fine. You could probably cook it on High for 2 hours or so and it would be fine as well.
  • *I have used venison in this recipe with good results.
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