Chili Con Carne For Two

Recipe by Robert Byrd
READY IN: 1hr 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In an 8" skillet cook and stir meat, onion and green pepper until meat is brown and onion is tender.
  • Drain off fat and stir in remaining ingredients except beans.
  • Heat to boiling, reduce heat and cook uncovered for about 30 minutes.
  • Stir in beans (with liquid) and stir until bubbly.
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