Chili Con Carne for 25

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READY IN: 1hr 20mins
SERVES: 25
YIELD: 42 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onions in hot oil until tender but not brown.
  • Add meat sprinkled with all the spices, herbs, and seasonings.
  • Break up meat with fork and brown.
  • Add tomatoes and tomato paste.
  • Cover and simmer 45 minutes or longer, adding water as needed to maintain original level of liquid.
  • Add beans and simmer for another 15-20 minutes.
  • You can make this ahead (with or without beans) and reheat.
  • Freezes well too.
  • Two aluminum-foil roasting pans will conveniently hold the chili (without beans) for freezing.
  • Total volumne of recipe- 42 cups.
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