Chili Con Carne-Casa Rio Recipe

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 1 gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Deseed and clean ancho chili pods.
  • Soak for 1 hour in hot water.
  • Drain and grind.
  • Reserve.
  • Place pork and beef cubes into a large stock pot.
  • Fill with water to cover meat.
  • Bring to a simmer over medium high heat.
  • Add jalapeños, garlic, salt, cumin, ancho chili pod paste and pepper.
  • Bring to a boil.
  • Reduce to a simmer and cook until meat is done.
  • Add chili powder and mix all ingredients well.
  • Simmer for 20 minutes.
  • Remove from heat and thicken with Masa roux.
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