Chili Con Carne

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6-8
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown beef in oil in a large dutch oven or deep skillet.
  • Add onion and green pepper. Cook until onion is soft & translucent. Add garlic & stir.
  • Add remaining ingredients except beans & salt. Bring to a boil, reduce heat & simmer, uncovered, for 45 minutes. Remove bay leaf.
  • Drain beans & add to pot. Add salt to taste. Simmer for another 15 minutes.
  • Serve in bowls with grated cheddar cheese on top (optional).
  • Can substitute kidney or other beans & also use ground beef instead of sirloin if desired.
  • Enjoy!
Advertisement