Chili Con Carne

"A delicious, healthy & easy chili recipe. Perfect to whip up on a weeknight with ingredients you probably have on hand. Adapted from the American Heart Association Cookbook."
 
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Ready In:
1hr 20mins
Ingredients:
16
Yields:
12 cups
Serves:
6-8
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ingredients

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directions

  • Brown beef in oil in a large dutch oven or deep skillet.
  • Add onion and green pepper. Cook until onion is soft & translucent. Add garlic & stir.
  • Add remaining ingredients except beans & salt. Bring to a boil, reduce heat & simmer, uncovered, for 45 minutes. Remove bay leaf.
  • Drain beans & add to pot. Add salt to taste. Simmer for another 15 minutes.
  • Serve in bowls with grated cheddar cheese on top (optional).
  • Can substitute kidney or other beans & also use ground beef instead of sirloin if desired.
  • Enjoy!

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