Chili Con Carne

Submitted by owensjo

"I got this recipe from watching the Phil Donahue show, the guest who prepared this for the audience presented it as a Wendy's chili copy cat. This tastes like it's been simmering for a long time but only takes about 20 minutes to prepare."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 lb lean ground beef
• 1 -2 tablespoon chili powder
• 1 (10 3/4 ounce) can French onion soup
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 teaspoon oregano
• 1⁄2 teaspoon cumin
• 1 (16 ounce) can kidney beans, undrained

directions

1. 1. Brown ground beef in skillet and drain fat.
2. 2. Add chili powder and cook for a few minutes.
3. 2. Add all remaining ingredients and simmer for 15 minutes.

Reviews

[diner524]

I just loved using the "French Onion Soup" instead of having to chop up an onion like I normally do. The only changes I made was to add a little dash of cayenne for a kick and cut back slightly on the oregano(to me, makes it taste more like spaghetti sauce). This is very good chili, although, I don't think it tasted like "Wendy's" chili, but to me, it was better!!! Thanks for sharing the recipe. Made for 2013 Spring PAC event.