One-Pot Chili Con Carne

Recipe by SueVM
READY IN: 2hrs 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ground beef in a large skillet and cook over medium-high heat until brown. Drain and set aside.
  • Saute the onions, celery and bell pepper until onions are soft and translucent.
  • Add the ground beef, onions, celery and bell pepper with the remaining ingredients to a large pot.
  • Bring to a boil, reduce heat and simmer for 1 1/2-2 hours, stirring occasionally.
  • Serve with a dollop of sour cream and grated cheddar cheese on top.
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