Chili Con Carne

"I first made this in May 2004 because I didn't have a dry chili seasoning mix. It was excellent and easy. My husband adds crushed red pepper to his bown. This is my standard chili recipe now."
 
Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Heat vegetable oil in skillet.
  • Add beef, onions and garlic; cook until no longer pink. Drain.
  • Stir in remaining ingredients. Bring to a boil and reduce heat to low, cover and cook for one hour (I've been content with 15 minutes).
  • Sprinkle with cheddar cheese, if desired, and serve.
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RECIPE MADE WITH LOVE BY

@HisPixie
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  1. HisPixie
    I first made this in May 2004 because I didn't have a dry chili seasoning mix. It was excellent and easy. My husband adds crushed red pepper to his bown. This is my standard chili recipe now.
     
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