Chili Con Carne

Chili Con Carne created by OZmark

This recipe is different to the mainstream Con Carnes. It has a distinctive aroma and an equally impressive taste. This recipe originated from a VERY old mexican cookbook my mum purchased 20 years ago.

Ready In:
2hrs 15mins
Serves:
Units:

ingredients

directions

  • Add Pork and Beef to pan and brown meat.
  • Then add onion, garlic, water, tomato sauce and tomato paste.
  • Mix Cocoa, chilli powder, salt, cumin, oregano and add to pan slowly, mixing in well.
  • Cook on low for 1-2 hours or until meat is tender OR pile ingredients into crockpot and cook on LOW for 8-10 hours.
  • This dish is quite unique as it uses cubed meats rather than mince.
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RECIPE MADE WITH LOVE BY

@OZmark
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@OZmark
Contributor
"This recipe is different to the mainstream Con Carnes. It has a distinctive aroma and an equally impressive taste. This recipe originated from a VERY old mexican cookbook my mum purchased 20 years ago."

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  1. OZmark
    Chili Con Carne Created by OZmark
  2. monica_niam
    This was incredibly tasty. I used ancho chili powder and new mexico chili powder instead of basic chili and it was fabulous.
  3. equestrienne.em
    This was the best chili recipe I have made yet. I have tried 4 different chili recipes trying to find one that my very picky DH approves of, and he loved this. This will be my new go-to chili recipe.
  4. Cathy_20
    This is great! Very simple to make! I added 3 tbsps of cumin and more chili.
  5. ChrisWells
    Very simple to put together and universally lapped up by the whole family. The aromas while cooking were wonderful. I added the extra beans as well, and we topped the chili with a salsa of chopped green onions and coriander leaves. I served this with polenta - a great match. Thanks - now a family favorite.
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