Chili Con Carne
This recipe is different to the mainstream Con Carnes. It has a distinctive aroma and an equally impressive taste. This recipe originated from a VERY old mexican cookbook my mum purchased 20 years ago.
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INGREDIENTS
Nutrition- 500
- 500
- 1
- 1
- 1(600 ml) bottle tomato sauce
- 2cups water
- 1 -4tablespoon mild chili powder
- 2tablespoons cocoa
- 2teaspoons salt
- 2teaspoons oregano
- 1teaspoon cumin
- 1(440 g) can red kidney beans
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DIRECTIONS
- Add Pork and Beef to pan and brown meat.
- Then add onion, garlic, water, tomato sauce and tomato paste.
- Mix Cocoa, chilli powder, salt, cumin, oregano and add to pan slowly, mixing in well.
- Cook on low for 1-2 hours or until meat is tender OR pile ingredients into crockpot and cook on LOW for 8-10 hours.
- This dish is quite unique as it uses cubed meats rather than mince.
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