Chili Con Blarney

photo by WiGal





- Ready In:
- 1hr 45mins
- Ingredients:
- 17
- Serves:
-
8
ingredients
- 1 1⁄2 lbs lean ground beef
- 1 1⁄2 cups minced onions (or combination) or 1 1/2 cups shallots (or combination)
- 3 garlic cloves, minced
- 1 cup celery, minced
- 2 teaspoons chili powder (you can add more, this was plenty for us)
- 2 teaspoons cumin
- 2 teaspoons dried oregano
- 1⁄4 teaspoon ground cayenne pepper
- salt and pepper, to taste
- 2 (1 lb) cans diced tomatoes (do NOT drain)
- 2 cups water
- 2 tablespoons liquid honey
- 1 1⁄2 tablespoons unsweetened cocoa powder
- 1 1⁄2 tablespoons Worcestershire sauce
- 3 (1 lb) cans black beans, drained
- coarsely grated gouda cheese, 1/3 cup per person (regular or smoked gouda can be used)
- sour cream (optional) or Greek yogurt
directions
- Brown ground beef, breaking up beef with back of spoon. If beef renders a lot of fat during cooking, be sure to drain off before proceeding with recipe (I use a very lean cut and have my butcher grind it for me). Add onion (or shallot), garlic, celery, chili powder, cumin, oregano and cayenne. Season with salt and pepper to taste and continue to cook for another 3 minutes.
- Add diced tomato, water, honey, cocoa and worcestershire sauce. Stir to incorporate. Bring to a slow simmer and cover pot. Forget about it for the next 30 minutes.
- After 30 minutes, give chili a stir. Taste it and adjust seasoning - you may want more salt or heat. Add beans, bring to slow simmer, cover pot and cook another hour. Uncover pot and check consistency - if you like your chili thicker, increase heat and boil, uncovered, for a few more minutes.
- Serve in deep bowls, topping chili with 1/3 cup coarsely grated gouda cheese (either regular or smoked - both are good in this). Add a small dollop of sour cream or greek yoghurt, if you like.
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Reviews
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A very nice chile. Based on Chef#486725 recommendation I made this for the Top Favorites of 2008 game. I used ground turkey breast instead of ground beef and queso monterrey jack cheese for the gouda. I added 1 more teaspoon of chile and we felt it was pretty mild with the additional chile. We would have preferred more tomatoes in it. The cocoa was nicely subtle and gave it a dark broth. The honey was an excellent choice-I usually add a bit of brown sugar to mine so this was a new idea for me. Thanks evelyn/athens for posting. Made for Top Favorites of 2008 tag.
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This Chile had a good balance of flavors. There was a bit too much grease from the ground beef and i wished that I had drained it before continuing to add the rest of the ingredients. The cocoa powder was a nice touch but I wished there was a bit more heat. We enjoyed lunch and the chili was perfect on this cold day. Good Luck Chef!
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This chili was very good! We really liked the consistency as well as the mixture of flavors - the cocoa melded with the other flavors and was barely detectable, although it gave the chili a little bit of a musky character. I did find it just a bit too salty and added some black pepper to it. We liked the gouda with this chili. Will definitely save and make again! Good luck with RSC!
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Tweaks
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A very nice chile. Based on Chef#486725 recommendation I made this for the Top Favorites of 2008 game. I used ground turkey breast instead of ground beef and queso monterrey jack cheese for the gouda. I added 1 more teaspoon of chile and we felt it was pretty mild with the additional chile. We would have preferred more tomatoes in it. The cocoa was nicely subtle and gave it a dark broth. The honey was an excellent choice-I usually add a bit of brown sugar to mine so this was a new idea for me. Thanks evelyn/athens for posting. Made for Top Favorites of 2008 tag.
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This is a five star recipe but I am not sure if I can actually submit the stars because I had to substitute two of the contest ingredients. :( (I used brown onions in place of the shallots and forgot to save enough gouda for this recipe, so had to use cheddar... still good, but would have LOVED to try it with the smoked gouda.) The spice combination is one of my favorites and I have always wanted to try chocolate in chili. Absolutely delicious! It was mild enough that my little ones like it but had enough flavor for me and my husband. I used ground turkey and omitted the celery since no one in our family likes it. Will definitely be making this again! Thanks for creating and good luck in the contest!
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.