Chili Colorado

Recipe by Dea-Termined
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs cut up chuck roast
  • oil, for browning sauce
  • 1 34
    cups water or 1 3/4 cups beef broth
  • 14 - 13
    cup of good quality chili powder (your chili colorado will only be as good as the quality of the chili powder you use)
  • 2
    garlic cloves (or minced jarred equivalent)
  • 1
    teaspoon salt
  • 1
    onion, chopped
  • 1
    tablespoon flour
  • 1
    teaspoon crushed dried oregano
  • 12
    teaspoon cumin
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DIRECTIONS

  • Brown meat in oil, add water or broth, cover and simmer for 1 hour.
  • Add chili powder to meat and broth.
  • Mash garlic with salt to make paste.
  • Heat 1 tblspn oil on medium heat in skillet and add garlic paste and onion.
  • Cook onion until tender but do not brown.
  • Add flour and cook until well mixed.
  • Add onion mix, oregano, and cumin to meat mixture.
  • Cover and simmer about 1 1/2 hours until tender. Taste and add more salt as needed.
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