Chili Chocolate Peanut Butter Popsicles
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Kick your snacking up a notch! Inspired by the Mexican heat, these popsicles – or palatas – bring together the classic combination of peanut butter and chocolate, with a spicy kick to your palate. For the little ones, the amount of cayenne pepper can be reduced.
INGREDIENTS
Nutrition- 1cup peanut butter
- 1⁄2cup liquid honey
- 3⁄4teaspoon cayenne pepper
- 1⁄4teaspoon salt
- 1⁄3cup unsweetened cocoa powder
- 1cup milk
- 1
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DIRECTIONS
- In a large (4 cup/1 L) measuring cup, stir peanut butter with honey, cayenne and salt. Stir in cocoa powder until smooth.
- Very gradually whisk in milk, until mixture is smooth and milk is completely combined.
- Sprinkle base of popsicle molds with peanuts. Pour peanut butter mixture into molds and insert popsicle sticks. Freeze until firm, about 6 hours.
- Additional recipes can be found at www.peanutbureau.ca.
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