Chili Chocolate Peanut Butter Popsicles

READY IN: 10mins
SERVES: 1
YIELD: 1 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large (4 cup/1 L) measuring cup, stir peanut butter with honey, cayenne and salt. Stir in cocoa powder until smooth.
  • Very gradually whisk in milk, until mixture is smooth and milk is completely combined.
  • Sprinkle base of popsicle molds with peanuts. Pour peanut butter mixture into molds and insert popsicle sticks. Freeze until firm, about 6 hours.
  • Additional recipes can be found at www.peanutbureau.ca.
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