Chili Chocolate Cupcakes

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READY IN: 55mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water in a kettle then measure out 1-1/4 cup.
  • Combine chopped chocolate and cocoa powder in a medium sized bowl, add boiling water, whisk until smooth, set aside.
  • Sift flours, baking soda, and salt into a bowl. Add the ground pepper, set aside.
  • In a standing mixer, beat butter until creamy.
  • Add the brown sugar and beat until fluffy, about 3 minutes.
  • At medium speed, add eggs one at a time, beat well between each.
  • Add sour cream and vanilla and beat until combined.
  • Add about a third of the flour mixture, beat briefly until combined.
  • Add about half of the chocolate mixture, beat briefly until combined.
  • Repeat, adding flour, chocolate, then flour. Beat until just combined. Scrape down bowl if needed.
  • Fill cupcake papers about 3/4s full. Bake at 350 degree oven for 22-25 minutes or until cake tester comes out clean.
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