Chili Cheeseburgers and Homemade Buns

READY IN: 50hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Day 1:
  • Make my chili, recipe #50732, refrigerate or set aside if making the same day (or use your own favorite chili, of course!).
  • The night before, wrap 1 loaf frozen bread dough in plastic wrap, refrigerate overnight to thaw.
  • Day 2:
  • Make 4 round balls out of bread dough, place on greased cookie sheet, oil dough lightly, cover with plastic wrap and let rise till doubled.
  • About 3 hours.
  • Brush with melted butter and garlic powder, sprinkle with some seasoning salt.
  • Bake about 22 minutes in 350º oven till golden brown. Place on rack to cool.
  • Make 4 patties out of ground beef, season each side with seasoning salt and coarse ground pepper.
  • Cook on the grill or in frying pan till done.
  • Top with cheese.
  • Warm chili in microwave till hot.
  • Top burger on cut bun with chili using a slotted spoon so there isn't too much juice.
  • Enjoy!
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