Chili-Cheese Steaks
- Ready In:
- 2hrs 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 tablespoons all-purpose flour
- 2 teaspoons salt
- 2 teaspoons chili powder
- 1⁄4 teaspoon pepper
- 2 lbs beef round steak, cut about 1 inch thick,cut into 6 pcs
- 1⁄4 cup shortening
- 2 cups chopped onions
- 1 (16 ounce) can tomatoes (I use crushed)
- 1 (4 ounce) package shredded sharp cheddar cheese (1 cup)
directions
- Preheat oven to 350 degrees.
- In cup, combine flour, salt, chili powder and pepper.
- Trim any excess fat from round steak; place meat on board and sprinkle with some flour mixture.
- With meat mallet or edge of saucer, pound mixture into meat.
- (This helps tenderize it).
- Turn and repeat on other side.
- In 10 inch skillet over medium-high heat, in hot shortening, cook meat until well browned on all sides; remove meat to board.
- In drippings, cook onions until browned; stir in remaining flour mixture.
- Spoon onion mixture into a large shallow casserole.
- Arrange steaks on top, then add tomatoes and their liquid.
- Cover and bake 1-1/2 hours or until meat is fork-tender.
- Spoon any fat from casserole.
- Sprinkle steaks with cheese.
- Heat 5 minutes or until cheese is melted.
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RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.