NUTRITION INFO
Serving Size: 1 (163) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 470.4
Calories from Fat 264 g 56 %
Total Fat 29.4 g 45 %
Saturated Fat 11.8 g 58 %
Cholesterol 112.1 mg
37 %
Total Carbohydrate
12 g
4 %
Dietary Fiber 2.1 g 8 %
Sugars 4.5 g 17 %