Chili-Cheese Steaks

Recipe by keen5
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In cup, combine flour, salt, chili powder and pepper.
  • Trim any excess fat from round steak; place meat on board and sprinkle with some flour mixture.
  • With meat mallet or edge of saucer, pound mixture into meat.
  • (This helps tenderize it).
  • Turn and repeat on other side.
  • In 10 inch skillet over medium-high heat, in hot shortening, cook meat until well browned on all sides; remove meat to board.
  • In drippings, cook onions until browned; stir in remaining flour mixture.
  • Spoon onion mixture into a large shallow casserole.
  • Arrange steaks on top, then add tomatoes and their liquid.
  • Cover and bake 1-1/2 hours or until meat is fork-tender.
  • Spoon any fat from casserole.
  • Sprinkle steaks with cheese.
  • Heat 5 minutes or until cheese is melted.
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