Chili Cheese Rolls
photo by teresas
- Ready In:
- Thaw rolls.
- Preheat oven to 350°F.
- Press 2 rolls together to make a 5 inch circle.
- Cut cheese into 12 1-inch cubes.
- In center of each circle place 1 cube of cheese and 2 Tbls of chili.
- Pull all edges to the top and pinch together; place in sprayed muffin pan.
- Sprinkle with shredded cheese, cover, let rise 15 minutes.
- Bake for 20 minutes.
Questions & Replies
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The hardest thing about this recipe is thawing the dough. I used a chunky homemade chili (no beans) already in the freezer instead of canned. Using two rolls was required to form the 5' circle & even then requires stretching. The finished product is well stuffed and oozes cheese. Who doesn't like gooey cheese? Additional ingredients would only be limited by imagination & family preferences. I'd like to try fresh jalapeno or cilantro next time. Thank you for sharing the recipe! Made for Spring 2012 Pick A Chef.
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<p>? Hi! My name is Teresa.? My husband and I like to take RV trips but it seems lately we just us it for vintage motorcross races. I enjoy hiking, snowshoeing, have done some rock climbing but age is creeping up on my poor old bones. Anything to do with the outdoors I enjoy, so why do I live in rainy Washington state? We have 2 wonderful children, both grown. My son lives in LA and my daughter and her husband recently moved back in the area with their little boy...our grandson... who just turned?5 years old. We have a granddaughter who lives close by...she just turned 23 this year. She's a sweetheart.? Life is good when you have a son and a?daughter and they?gift?you with a granddaughter and grandson. :)??</p>