Chili Cheese Fries
"Easy way to have chili cheese fries over the camp fire."
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 26 ounces frozen french fries
- 15 ounces chili with beans
- 2 cups cheddar cheese, shredded
directions
- Place french fries on a large square of heavy-duty aluminum foil.
- Top with cheese and then chili (if you put the cheese on top it will stick to the foil).
- Fold sides of foil up to form a packet and seal edges well.
- Place packet directly over campfire coals and cook 20-30 minutes until fries are soft and cooked.
- Remove packet carefully with tongs and open with care - it will be hot!
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Reviews
-
I love these fries!! I didn't do them over the camp fire, but in the oven at 425.. I cooked the fries first, spread the hot homemade chili, then the cheese over top. Also topped with some franks red hot for a bit of spice!!
RECIPE SUBMITTED BY
JenniferK2
Huntley, IL
I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple.
I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!
