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Chili-Cheese Burritos

If you have made the Chicken Chili ahead (recipe#17543), this makes for a quick meal. You may also use canned chili if you want

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Heat oven to 350 F degrees.
  • Grease 15 X 10 X 1 in.
  • jelly roll pan.
  • Wrap tortillas in damp paper towels: microwave until warm and flexible about 1 minute, or wrap tortillas in foil, heat in 350 oven for 10 minutes Spread 1 tortilla on work surface; keep remaining tortillas warm.
  • Top tortilla with 3/4 cup chicken chili.
  • Sprinkle with 1/2 cup cheddar cheese, Wrap up tortilla envelope fashion, to enclose filling.
  • Transfer burrito, seam side down to prepared jelly roll pan.
  • Repeat with the remaining tortillas, chili and cheddar cheese Bake in 350F degree oven until tortillas are crispy, filling is heated through and cheese is melted, about 30 minutes.
  • Let burritos cool slightly.
  • Serve with sour cream and salsa on the side.
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RECIPE MADE WITH LOVE BY

@TishT
Contributor
@TishT
Contributor
"If you have made the Chicken Chili ahead (recipe#17543), this makes for a quick meal. You may also use canned chili if you want"
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  1. Chocolatl
    This is a very simple, effortless weeknight meal. I used chili that I had previously made and frozen. I sprinkled a bit more cheese on the top during the last 10 minutes. Thanks for posting! Made for Bargain Basement Tag.
    Reply
  2. TishT
    If you have made the Chicken Chili ahead (recipe#17543), this makes for a quick meal. You may also use canned chili if you want
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