Chili Can-Can Carne
This is a quick easy supper that my kids have loved for years. It can be tossed together in about 35 minutes on the stove or cooked all day in a crockpot.
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INGREDIENTS
Nutrition- 1 1⁄2lbs lean ground beef
- 1
- 2
- 1 -2tablespoon chili powder
- 1 -2teaspoon ground cumin
- 1
- 1⁄2teaspoon black pepper
- 1⁄4
- 15ounces dark red kidney beans
- 15ounces red kidney beans
- 15ounces black beans
- 15ounces pinto beans
- 15ounces chickpeas
- 2(15 ounce) cans rotel diced tomatoes with green chilies
- 15ounces tomato sauce
Toppings
- 1 -2
- taco chips
- diced bell pepper
- diced onion
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DIRECTIONS
- Brown ground beef with onions and garlic, drain. Stir in chile powder, cumin, salt and peppers.
- Let it simmer about 5 minutes then add all canned ingredients (do not drain anything before adding to chili). Stir well and simmer until heated through.
- Serve with shredded cheese, taco chips, sour cream and/or diced peppers and onions to taste.
- *Can layer crumbled ground beef and diced veggies with spices, canned beans, tomatoes and tomato sauce in crock pot. Cook on low for 8 hours.
- Makes great leftovers, if you have any left! My husband, sons, daughter and grandsons can make this disappear in one meal!
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