This is a quick easy supper that my kids have loved for years. It can be tossed together in about 35 minutes on the stove or cooked all day in a crockpot.
Brown ground beef with onions and garlic, drain. Stir in chile powder, cumin, salt and peppers.
Let it simmer about 5 minutes then add all canned ingredients (do not drain anything before adding to chili). Stir well and simmer until heated through.
Serve with shredded cheese, taco chips, sour cream and/or diced peppers and onions to taste.
*Can layer crumbled ground beef and diced veggies with spices, canned beans, tomatoes and tomato sauce in crock pot. Cook on low for 8 hours.
Makes great leftovers, if you have any left! My husband, sons, daughter and grandsons can make this disappear in one meal!