Chili Can-Can Carne

Recipe by Chef Kathy
READY IN: 35mins
SERVES: 8-12




  • Brown ground beef with onions and garlic, drain. Stir in chile powder, cumin, salt and peppers.
  • Let it simmer about 5 minutes then add all canned ingredients (do not drain anything before adding to chili). Stir well and simmer until heated through.
  • Serve with shredded cheese, taco chips, sour cream and/or diced peppers and onions to taste.
  • *Can layer crumbled ground beef and diced veggies with spices, canned beans, tomatoes and tomato sauce in crock pot. Cook on low for 8 hours.
  • Makes great leftovers, if you have any left! My husband, sons, daughter and grandsons can make this disappear in one meal!