This sounds simple and easy. From Hormel. Time does not include time to bake or microwave the potatoes.
- Ready In:
- 4 potatoes, baked and hot
- 1 (15 ounce) can no-bean chili
- 4 slices cheddar cheese
- sour cream (optional)
- Split potatoes in half.
- Top each with chili and one slice of cheese.
- Broil 2 to 3 minutes or until cheese is melted and bubbly.
- Top with a dollop of sour cream.
- Serve hot.
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