Chili Beer Brisket of Beef
Another great slowcooker recipe for beef brisket, so delicious -
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2 1⁄2lbs beef brisket
- 1⁄2
- 1teaspoon salt
- 1teaspoon black pepper
- 1⁄4teaspoon garlic powder
- 1(12 ounce) jar chili sauce
- 1(12 ounce) can beer
GARNISHES
- 2
Advertisement
DIRECTIONS
- Place beef brisket, fat side down in Crock pot. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. Set Crock Pot on low for 6 hours. Pour beer over brisket.
- Increase temperature to high and continue cooking for 30 minutes. Place brisket on large serving platter. Slice brisket very thin and serve with hot cooking liquid. Garnish with sliced tomatoes and parsley.
Advertisement