Name: Chili Beer Brisket of Beef
Cook time: 6 h
Total time: 6 h
Yield: 6-8 serving(s)
Ingredients: 2 1/2 lbs beef brisket; 1/2 cup onion, chopped; 1 teaspoon salt; 1 teaspoon black pepper; 1/4 teaspoon garlic powder; 1 (12 ounce) jar chili sauce; 1 (12 ounce) can beer; 2 tomatoes, slices; 6 parsley sprigs

Recipe by Chef mariajane

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Another great slowcooker recipe for beef brisket, so delicious -

Ready In:: 6hrs
Serves:
Units:

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ingredients

2 ¹⁄₂ lbs beef brisket
¹⁄₂ cup onion, chopped
1 teaspoon salt
1 teaspoon black pepper
¹⁄₄ teaspoon garlic powder
1 (12 ounce) jar chili sauce
1 (12 ounce) can beer
GARNISHES
2 tomatoes, slices
6 parsley sprigs

directions

Place beef brisket, fat side down in Crock pot. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. Set Crock Pot on low for 6 hours. Pour beer over brisket.
Increase temperature to high and continue cooking for 30 minutes. Place brisket on large serving platter. Slice brisket very thin and serve with hot cooking liquid. Garnish with sliced tomatoes and parsley.

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