Chili Bean Cheese Omelet

"I found this recipe in an old edition of Taste of Home Magazine. From December/January 2003. Submitted by Cathee Bethel of Lebanon, Oregon."
 
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photo by Starrynews photo by Starrynews
photo by Starrynews
photo by IngridH photo by IngridH
photo by Annacia photo by Annacia
Ready In:
15mins
Ingredients:
11
Serves:
1
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ingredients

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directions

  • In a skillet, saute the tomato, onion, beans, garlic, celery salt, chili powder, and worcestershire sauce in 1 teaspoon oil until liquid has evaporated; set aside and keep warm.
  • In a bowl; beat eggs and salt. Heat remaining oil in an 8-in. skillet over medium low heat; add eggs. As eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are nearly set, sprinkle vegetable mixture over one side. Fold omelet over filling. Sprinkle with cheese. Cover and let stand for 1-2 minutes or until cheese is melted.

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Reviews

  1. Annacia
    I Loved this! What a great way to start the day. I used chili beans with Recipe#388075 in place of the chili powder. I used a reduced fat cheddar cheese out of preference. This made a mild spicy and delicious breakfast that would also be wonderful for brunch. lunch of dinner. Truly a "go to" recipe.
     
  2. Maito
    This was a good omelette, the beans were a nice addition. I used less salt, since that is what we are used to. I thought the celery seed was out of place and it needed a little more seasoning (more chili powder?). We added green tabasco at the table and that went well with it.
     
  3. Starrynews
    Great omelet variation! Flavorful and delicious, and the eggs and beans were a filling combo. Thanks for sharing! Best of 2011 Tag.
     
  4. IngridH
    What a tasty way to enjoy my morning eggs! I love the fact that you wrote this recipe for 1, as I'm normally cooking just for myself. Although I omitted the tomatoes, the filling was wonderful. Just the perfect amount to fill the omelete without overflowing. I used black beans, since I had them on hand, and topped with cheddar. Loved this, and will make it again!
     
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