Chili!

Recipe by IngridH
READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large Dutch oven, heat the oil.
  • Add the beef and brown.
  • Remove the beef, leaving about 1 tablespoon of fat in the pan.
  • Add the onions, and cook, covered, over low heat for about 5 minutes.
  • Uncover, raise the heat to medium, and cook until the onions are evenly browned (but not burned).
  • Sprinkle the flour over the onions, and cook for another minute.
  • Add the browned beef, tomatoes, tomato paste, pepper, garlic, broth, chili powder, cumin, oregano, salt, and vinegar to the onions.
  • Bring to a boil, then lower the heat and simmer, covered 1 1/2 hours, stirring occasionally.
  • If the chili gets too thick, you may add some water or broth to thin.
  • Taste the chili, and add more seasonings to adjust to your taste.
  • Add the bell pepper, and continue to simmer for 15 more minutes.
  • Add the beans and simmer for an additional 5 minutes.
  • Serve in heated bowls and top with sour cream and green onions, if using.
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