Chiles in Brine

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READY IN: 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Flame, peel and seed chiles. Place in a glass bowl or crock.
  • Bring brine ingredients to a simmer and immediately pour over the chiles.
  • Soak for a week before serving.
  • These chiles can be stored in a jar in the refrigerator for several months.
  • Cut chiles in strips and use with cheese as an appetizer or serve in tostados, burritos and salsas.
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