Recipes / Very Low Carbs

Chilean Sea Bass With Ponzu Sauce

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Recipe by 55tbird

Saw this on Today show. Hoda's recipe.

READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Place sea bass in a pan and pour ponzu sauce over it.
  • Bake for 15-20 minutes,.
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