Chilean Sea Bass a La Provencale

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat Oven to 375 degrees F.
  • In a large add the sundried tomatoes, green onion, pesto sauce, mayonnaise and olive oil.
  • Slightly drizzle a baking sheet with olive oil so that the Chilean Sea Bass won't stick.
  • Place the fish on the baking sheet.
  • Place the garnish on top of the fish.
  • Add Salt & Pepper to taste.
  • Bake for approximately 12 to 15 minutes or until internal temperature reaches 145 degrees F.
Advertisement