Chilean Pomegranate Barbecue Sauce " Pomeque"
"A fruity flavorful barbecue sauce perfect for chicken or fish..."
photo by PaulaG
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
20
ingredients
- 1 1⁄2 cups pomegranate juice
- 1⁄4 cup balsamic vinegar
- 1⁄4 cup honey
- 1 teaspoon garlic, minced
- 1⁄2 teaspoon dried ginger
- 1⁄4 cup tomato paste
directions
- Mix all ingredients thoroughly.
- Pour into medium saucepan and bring slowly to a boil over medium-high heat, stirring frequently.
- Reduce heat to low and simmer uncovered until slightly thickened, about 20 minutes. Stir occasionally.
- Mop sauce over grilled chicken or fish in the last 15 minutes of grilling.
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Reviews
-
Sounds good im trying when my trees fruit is ready!# -
A nice fruity sauce that went very well with the grilled chicken. It is easy to put together. The directions were well written and easy to follow.
RECIPE SUBMITTED BY
I have been cooking ever since I can remember. I'm always experimenting with new recipes and new ingredients. Life is too short to make the same thing twice!
I'm an author living in Ontario, Canada with my husband and two picky kids. We will be moving to Savannah, Georgia in the next year so I am honing my Southern cooking skills (although I may NEVER get my husband to like collard greens). I love all the great recipes and info on 'Zaar, and look forward to being more active here.
