Chilean Pesto (Pebre)

Recipe by Dugyb
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 4-6
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend all ingredients in food processor until smooth.
  • Divide in half.
  • Place half in a zip-loc with steak to marinate for 1 -12 hours (depending on cut of steak).
  • Toss the other half with hot cooked pasta.
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