Chilean Meat Pie
3
People talking
This pie is a little different there is no crust the binding is the corn pureed. It has a little bit of a kick to it but very good a flavorful.
- Ready In:
- 1hr 10mins
- Serves:
- Units:
Nutrition Information
3
People talking
ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 large onion (chopped )
- 1 large dried crushed aji panca chile (or new mexican )
- 1⁄2 teaspoon cumin
- 1 teaspoon paprika
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄2 teaspoon oregano
- 10 large black olives (sliced )
- 2 cups corn
- 1 tablespoon milk
- 1 teaspoon sugar
- 1 tablespoon olive oil
directions
- In heavy skillet, brown the meat drain off the fat and remove.
- to a 3 - 4 quart casserole dish and set aside.
- Add oil to the skillet and saute onion, chile, cumin, paprika, salt, pepper and oregano.
- Add the sauteed mixture to the meat and mix.
- Arrange the olives over the top.
- Put corn, milk, and sugar in blender and puree.
- Heat a bit of oil in a skillet, add pureed corn and simmer until the corn mixture starts to thicken.
- Pour this mixture over the meat mixture.
- Bake in 350 degree oven for 45 to 60 minutes or until top is brown.
- Remove from oven and let sit for 10 minutes before serving.
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I chose this recipe because I'm doing my own private Zaar World Tour. It's hard for me to review, since I only had a taste. My family of 5 men ate it up and had mixed reactions. Overall they seemed to like it, some saying it was "really good" and others so-so. I couldn't find aji panca chiles so I used a combination of other chiles including chipotle as another reviewer suggested. I don't think it really made six servings, and it took a bit longer than the 10 minutes of prep time. I think the sugar could have easily been eliminated in the corn crust. Thanks for posting.
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I made 1 serving of this for Buddha and he raved about it! My prep was a bit different, I saute'd the meat with the onion and spices all together. I then placed it into our little 5" springorm pan. I processed the corn until it was thick (about 1 minute) so there was no need to heat it to thicken. This made for a very simple meat pie recipe. Buddha loved the sweetness from the corn mixed with the heat of ground Chipolte that I used in lieu of aji panca chile. I was out of olives, but he said it would probably taste great with the olives, and perhaps some chopped jalepeno too. Thanks for a great recipe. :)
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Excellent recipe. seems easy enough. We will use it again. sandy
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This pie is a little different there is no crust the binding is the corn pureed. It has a little bit of a kick to it but very good a flavorful.
