Chilean Meat Pie
This pie is a little different there is no crust the binding is the corn pureed. It has a little bit of a kick to it but very good a flavorful.
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DIRECTIONS
- In heavy skillet, brown the meat drain off the fat and remove.
- to a 3 - 4 quart casserole dish and set aside.
- Add oil to the skillet and saute onion, chile, cumin, paprika, salt, pepper and oregano.
- Add the sauteed mixture to the meat and mix.
- Arrange the olives over the top.
- Put corn, milk, and sugar in blender and puree.
- Heat a bit of oil in a skillet, add pureed corn and simmer until the corn mixture starts to thicken.
- Pour this mixture over the meat mixture.
- Bake in 350 degree oven for 45 to 60 minutes or until top is brown.
- Remove from oven and let sit for 10 minutes before serving.
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