Chilean Meat Pie

Recipe by Marlitt
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In heavy skillet, brown the meat drain off the fat and remove.
  • to a 3 - 4 quart casserole dish and set aside.
  • Add oil to the skillet and saute onion, chile, cumin, paprika, salt, pepper and oregano.
  • Add the sauteed mixture to the meat and mix.
  • Arrange the olives over the top.
  • Put corn, milk, and sugar in blender and puree.
  • Heat a bit of oil in a skillet, add pureed corn and simmer until the corn mixture starts to thicken.
  • Pour this mixture over the meat mixture.
  • Bake in 350 degree oven for 45 to 60 minutes or until top is brown.
  • Remove from oven and let sit for 10 minutes before serving.
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