Chilean Harvest Vegetable Stew

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READY IN: 1hr 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot, sauté in 3T. oil: onion, garlic, chili powder, chili peppers, salt, pepper, and oregano.
  • Add and cook until tender: tomatoes, pumpkin or winter squash, corn.
  • Add: white beans with liquid.
  • Simmer at least 30 minutes. The soup will be thick and chunky, with a mild spicy flavor.
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