Chilean Fish Bake

Chilean Fish Bake created by kiwidutch

A nice fish bake recipe taken from FIRST magazine March 17, 2008 issue. Looks delicious!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Heat oven to 450°F
  • Place Chilean sea bass fillet, cut into 6 pieces, into greased 9 x13 glass dish.
  • From the two tangerines, zest and juice 1; peel and segment the other one.
  • Top the fillets with the tangerine segments, chopped scallions, and garlic.
  • Pour 1/3 cup tangerine juice and 1 tsp zest over fish.
  • Dot with 2 tbsp unsalted butter, cubed.
  • Cook 10 minutes or until fish flakes easily with a fork.
  • Add pepper to taste,and enjoy!
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RECIPE MADE WITH LOVE BY

@Mommy Diva
Contributor
@Mommy Diva
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"A nice fish bake recipe taken from FIRST magazine March 17, 2008 issue. Looks delicious!"
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  1. AmandaInOz
    Chilean Fish Bake Created by AmandaInOz
    Reply
  2. AmandaInOz
    Nice simple fish recipe with a yummy garlic butter sauce. It definitely needs salt, but we quite enjoyed the juicy tangerine segments with the fish. I couldn't get sea bass, so I used ling. Thanks Mommy Diva! Made for ZWT 4.
    Reply
  3. kiwidutch
    DH and I both loved the ingredient list... it smelled georgous whist cooking , but we agreed that sadly this didn't deliver the expected (and from the smell, anticipated) result in the taste department. In fact even with a very large garilic clove it was rather bland. Please see my Rating System: only 2 stars from us. I'm so sorry to have to give a low review but at the same time I want to be honest ... and I hope that that is appreciated. This one looked so good and yet it just didn't tick our boxes. Still, I'm glad to have tried. Thanks!
    Reply
  4. kiwidutch
    Chilean Fish Bake Created by kiwidutch
    Reply
  5. Mommy Diva
    A nice fish bake recipe taken from FIRST magazine March 17, 2008 issue. Looks delicious!
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