Name: Chilean Fish Bake
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 3/4 lbs sea bass fillets, cut into 6 pieces (Chilean Sea Bass called for); 2 tangerines (zest and juice one, peel and segment the other); 4 scallions, chopped; 1 garlic clove, peeled and chopped; 2 tablespoons unsalted butter, cubed; pepper, to taste

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Recipe by Mommy Diva

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A nice fish bake recipe taken from FIRST magazine March 17, 2008 issue. Looks delicious!

Ready In:: 25mins
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ingredients

1 ³⁄₄ lbs sea bass fillets, cut into 6 pieces (Chilean Sea Bass called for)
2 tangerines (zest and juice one, peel and segment the other)
4 scallions, chopped
1 garlic clove, peeled and chopped
2 tablespoons unsalted butter, cubed
pepper, to taste

directions

Heat oven to 450°F
Place Chilean sea bass fillet, cut into 6 pieces, into greased 9 x13 glass dish.
From the two tangerines, zest and juice 1; peel and segment the other one.
Top the fillets with the tangerine segments, chopped scallions, and garlic.
Pour 1/3 cup tangerine juice and 1 tsp zest over fish.
Dot with 2 tbsp unsalted butter, cubed.
Cook 10 minutes or until fish flakes easily with a fork.
Add pepper to taste,and enjoy!

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RECIPE MADE WITH LOVE BY

@Mommy Diva

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@Mommy Diva

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"A nice fish bake recipe taken from FIRST magazine March 17, 2008 issue. Looks delicious!"

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photo by AmandaInOz

6/20/2008

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review by AmandaInOz

6/20/2008

Nice simple fish recipe with a yummy garlic butter sauce. It definitely needs salt, but we quite enjoyed the juicy tangerine segments with the fish. I couldn't get sea bass, so I used ling. Thanks Mommy Diva! Made for ZWT 4.

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review by kiwidutch

6/18/2008

DH and I both loved the ingredient list... it smelled georgous whist cooking , but we agreed that sadly this didn't deliver the expected (and from the smell, anticipated) result in the taste department. In fact even with a very large garilic clove it was rather bland. Please see my Rating System: only 2 stars from us. I'm so sorry to have to give a low review but at the same time I want to be honest ... and I hope that that is appreciated. This one looked so good and yet it just didn't tick our boxes. Still, I'm glad to have tried. Thanks!

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photo by kiwidutch

6/11/2008

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creation by Mommy Diva

3/3/2008

A nice fish bake recipe taken from FIRST magazine March 17, 2008 issue. Looks delicious!