Chilean Fish Bake

Name: Chilean Fish Bake
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 3/4 lbs sea bass fillets, cut into 6 pieces (Chilean Sea Bass called for); 2 tangerines (zest and juice one, peel and segment the other); 4 scallions, chopped; 1 garlic clove, peeled and chopped; 2 tablespoons unsalted butter, cubed; pepper, to taste

(2)

Recipe by Mommy Diva

A nice fish bake recipe taken from FIRST magazine March 17, 2008 issue. Looks delicious!

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READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1 ³⁄₄

lbs sea bass fillets, cut into 6 pieces (Chilean Sea Bass called for)
2

tangerines (zest and juice one, peel and segment the other)
4

scallions, chopped
1

garlic clove, peeled and chopped
2

tablespoons unsalted butter, cubed
pepper, to taste

DIRECTIONS

Heat oven to 450°F
Place Chilean sea bass fillet, cut into 6 pieces, into greased 9 x13 glass dish.
From the two tangerines, zest and juice 1; peel and segment the other one.
Top the fillets with the tangerine segments, chopped scallions, and garlic.
Pour 1/3 cup tangerine juice and 1 tsp zest over fish.
Dot with 2 tbsp unsalted butter, cubed.
Cook 10 minutes or until fish flakes easily with a fork.
Add pepper to taste,and enjoy!

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