Chilean Fish Bake

Recipe by Mommy Diva
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 450°F
  • Place Chilean sea bass fillet, cut into 6 pieces, into greased 9 x13 glass dish.
  • From the two tangerines, zest and juice 1; peel and segment the other one.
  • Top the fillets with the tangerine segments, chopped scallions, and garlic.
  • Pour 1/3 cup tangerine juice and 1 tsp zest over fish.
  • Dot with 2 tbsp unsalted butter, cubed.
  • Cook 10 minutes or until fish flakes easily with a fork.
  • Add pepper to taste,and enjoy!
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