I'm starting to really love trying different varieties of chile rellenos. I love how quick and easy it comes together, and I think it's even delicious for breakfast. Recipe courtesy of Betty Crocker's New Cookbook Prizewinning Recipes.
Serving Size: 1 (128) g
Servings Per Recipe: 4
Calories: 270.5
Calories from Fat 155 g 57 %
Total Fat 17.3 g 26 %
Saturated Fat 9.6 g 48 %
Cholesterol 198.5 mg 66 %
Sodium 407 mg 16 %
Total Carbohydrate 11.6 g 3 %
Dietary Fiber 0.7 g 2 %
Sugars 1.7 g 6 %
Protein 17.1 g 34 %