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Chile Relleno Souffle

Chile Relleno Souffle created by John F.

From Lost Valley Ranch!

Ready In:
2hrs 20mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 300 degrees, Layer 1/3 diced chiles in the bottom of a 4-quart baking dish. cover these with a layer of cheddar cheese. Layer in another 1/3 of the green chiles. Cover this with a layer of Jack cheese. Layer in the last of the green chiles.
  • Separate the eggs. Beat the yolks then add the evaporated milk, flour, salt and pepper. Mix well.
  • In a separate bowl, beat the egg whites until stiff. Fold the whites into the yolk mixture and pour over the layered chile/cheese mixture. Bake for 2 hours, uncovered. Pour enchilada sauce over the top and bake for an additional 30 minutes.
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RECIPE MADE WITH LOVE BY

@IndyEater
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@IndyEater
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"From Lost Valley Ranch!"
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  1. John F.
    Chile Relleno Souffle Created by John F.
    Reply
  2. John F.
    It's sooo good my wife has asked me to make it 3 times!
    Reply
  3. IndyEater
    From Lost Valley Ranch!
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