Chile Relleno Casserole With Fresh Chiles

Recipe by Terri F.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse chiles, open flat and remove seeds.
  • Drain on paper towels.
  • Brown meat with onion and garlic, and drain fat from pan.
  • Add 1 tsp cumin, half of the chili powder, and salt, and stir until well blended.
  • In a greased 9x13 pan, layer chiles, beef, and another layer of chiles.
  • Combine cheeses and sprinkle on top of layered mixture.
  • Beat together eggs, milk, and flour, and pour over layers.
  • Mix tomato sauce with 2 tsp cumin and remaining chili powder.
  • Pour tomato mixture over all.
  • Bake in 350 F oven for 30 to 45 minutes.
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