Chile Relleno Casserole

Recipe by AmyZoe
READY IN: 1hr 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Layer a 9 x 13" pan with roasted chiles and top with cheddar and monterey jack.
  • Continue to layer chiles and cheese in pan until done.
  • Beat 8 eggs well. Add salt, flour, and milk.
  • Make sure you beat well so there are no clumps of flour.
  • Pour over layers in pan.
  • Bake for 25 to 30 minutes.
  • Take out of oven and top with tomato sauce and bake an additional 10 minutes.
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